€17.99
An easy to follow recipe book, Gluten Free Baking from the Heart, for those who are Coeliac or Gluten Free. All the recipes have been made in a home kitchen with clear and simple instructions to get great results every time. The aim is to make gluten free baking accessible for everyone and remove any mystery or confusion.
Baking from the Heart recipe book contains 160 pages with tried and tested recipes that include Small Bakes, Traybakes & Cookies, Savoury Bakes, Large Bakes and Celebrations & Occasions. There’s something for everyone here.
Ingredients used throughout are easy to find in any health store and supermarket plus there are pages providing helpful hints and tips, information on substitutions for dairy free and vegan with good general advice on managing a gluten free kitchen in the home.
A perfect purchase for any coeliac, novice or experienced baker and a great gift to give. Baking from the Heart will fast become the most used recipe book in your collection.
